Tuesday, September 25, 2012

Oyster mushroom pizza

Forgot to post this awhile back - disappointing yield from the mushroom crop, but those oysters I got were pearly white, and tasted vaguely of crab.

I sauteed them with garlic and herbs, and loaded them on a pizza with a pesto base.

Delicious.  I'm going to re-soak the mushroom log and hope for another flush.  I'm too cheap to buy these at the store, but I could get used to them. . .

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